What do you do when life (aka little sister's wedding leftovers) hands you lemons (aka lots and lots and lots of limes)? You make lime sorbet of course. I didn't time how long it took me to squeeze 2 1/4 cups juice out of lime wedges meant for drinks, but my hands are still a bit tight. I haven't had a taste yet, but it looks quite refreshing! It is basically 3 c water and 3 c sugar for a simple syrup and then 2 1/4 cups freshly squeezed lime juice. Yummo! Also, here is a Huck picture for your viewing pleasure! Older sister let me play in the sink and he LOVED it!