Just two pictures from our highly exciting day. It started at the library. We moved upstairs to the adult mysterious creatures section. There were more pictures than I thought there would be!
Then, a friend came over to teach me how to make Kombucha. It all starts with that "thing" called a Scoby - Symbiotic culture of bacteria and Yeast that makes a fermented and fizzy beverage. You let it sit in a tea / sugar mixture for a week, bottle it with flavorings and let that sit for a couple of days. Then, it is magically tasty! Apparently, it is a similar process to sourdough. I will let you know the verdict in a bit.